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Accounting and financial management in the otel and catering industry

HARRIS, Peter J

Accounting and financial management in the otel and catering industry - LONDON HUTCHINSON 1979 - 187

ISBN: 0091542014

Subjects--Topical Terms:
ACCOUNTING FOR HOTELS AND RESTAURANTS
ACCOUNTING FOR HOTELS AND RESTAURANTS

Dewey Class. No.: 657.837 / HAR-L9

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